Look up in the sky! Able to leap Asian food courts in a single bound. Strong enough to stop a bus load full of bogans en-route to a white Australia rally. It's a bird, It's a plane. No, it's Super Chef BBQ to the rescue. Suffering from hunger pains. Need to titillate those taste buds. Bored with your every day diet of bangers and mash or your proud tradition of boiled vegetables. Do not despair, because Super Chef BBQ is here to save you.
A simple boofy bloke who likes his beer and tucker, with a well developed instinct for finding outstanding eateries that are very affordable. I predominantly prefer Asian Food, but don't underestimate what European and other cuisines have to offer. This blog has no real agenda, except to capture the quintessential food paradise that Australia has become.
Showing posts with label BBQ. Show all posts
Showing posts with label BBQ. Show all posts
Monday, 14 November 2011
Tuesday, 8 November 2011
Fung Shing Gourmet - Sussex Centre Food Court - Haymarket
I've had Chinese BBQ meats on my mind for quite some time. I've seen documentaries where "BBQ Masters" with hereditary tradition go to great lengths to perfect this art form. A documentary on the production of BBQ meats brought to light that the marinating broth never expires. The BBQ Master ensured there was some marinade (a couple of cups) from the previous batch that always ended up in his new marinating brew.
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