DY Sizzling Hot Pot - Chinese - Ultimo

Sydney is my home town. I used to roam the Ultimo - Broadway strip frequently in my formative years. Sometimes I was lucky to do casual work for John Fairfax & Sons (aka. Sydney Morning Herald & Financial Review). Part of my electronics diploma was achieved at the Ultimo TAFE.

Fung Shing Gourmet - Sussex Centre Food Court - Haymarket

I've had Chinese BBQ meats on my mind for quite some time. I've seen documentaries where "BBQ Masters" with hereditary tradition go to great lengths to perfect this art form. A documentary on the production of BBQ meats brought to light that the marinating broth never expires. The BBQ Master ensured there was some marinade (a couple of cups) from the previous batch that always ended up in his new marinating brew.