You'd be forgiven to think after biting into a piece of chicken served in this fine eatery that it was afflicted with the physiological condition known as osteoporosis, but this is the impression you are left with. The chicken called "Ayam Lunak" in Indonesian where the bones are made soft (and edible) through a pressure cooking technique.
I stumbled into ATL Maranatha by accident simply by loitering aimlessly on Broadway. Having read other food bloggers describe this eatery quite favourably and having very little experience with Indonesian food myself was a good reason to give this eatery a go.
As I enter the premisses I am presented with a visual display of one bottle of Sambel Asli per table and nothing else (even pepper and salt). It makes for a contrasting interesting view.